New Brunch Spot Planned in Old Passero Storefront
“Scratchboard is the creation of owner Danielle Kuhn, an Arlington Heights resident who spent the first part of her career in marketing and consulting, and Executive Chef Grace Goudie, a Hinsdale native who recently returned after working under noted Napa Valley, California, chef Thomas Keller at his Ad Hoc and The French Laundry restaurants.” Read […]
Arlington Heights Restaurant Faces Challenge of Opening During Pandemic
“But in the midst of the coronavirus pandemic, there’s at least one new restaurant that decided to open its doors. Scratchboard Kitchen, 5 W. Campbell St. in downtown Arlington Heights, stuck to its original timeline of an April launch.” Read the full article on the Daily Herald! Read the full article on the Daily Herald […]
Chicago Food to Go: Scratchboard Kitchen
“We’re a farm-to-table restaurant working with about 30 local farms and providers in the area and our goal for our menu is to really source the highest quality ingredients we can get locally.” Watch the full video on CW26 Chicago!
Five Fun Meal Kits to Try in Chicago
“Scratchboard Kitchen is going all-out in the suburbs with a live Valentine’s Day virtual cooking class with executive chef Grace Goudie at 7 p.m. on Saturday.” Read the full article on Eater Chicago!
Suburban, City Restaurants Aim to Entice Diners with Chicago Restaurant Week Deals
“It’s so important for us because many people have not been able to dine out much in the last year… We look forward to extending our cuisine and warm hospitality to new and familiar guests.” Read the full article on the Daily Herald!
Lunchbreak: Beetroot Waffle
“I come from a fine-dining background, so when I got approached to do a brunch restaurant, I wasn’t going to do your run of the mill eggs, sausage, bacon, all that. I took your classic brunch items and I kind of turned them on their side a bit. So you’ll see your classics, but they […]
Scratchboard Kitchen Aims to ‘Raise the Bar on Brunch’ in Chicago’s Suburbs
“[The] goal was really to raise the bar on brunch a little bit, and really use very high quality locally sourced ingredients and bring that out here to the suburbs.” Watch here on NBC Chicago Today!