
Scratchboard Kitchen Aims to ‘Raise the Bar on Brunch’ in Chicago’s Suburbs
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Voted Readers’ Choice “Best New Restaurant” for Daily Herald’s ‘Best of the Best’ businesses and organizations in the Chicago Suburbs.

(from the Arlington Heights Chamber of Commerce)
Grace Goudie, executive chef and Danielle Kuhn, owner and founder of Scratchboard Kitchen in front of the restaurant at 5 W Campbell St in Arlington Heights. Scratchboard Kitchen.

“Best Brunch” and “Best Business Lunch”

Scratchboard Kitchen was recently recognized by the Illinois Office of Tourism, Arlington Heights Mayor Tom Hayes and others. (Photo courtesy of Mekky Media Relations)







