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A look inside our kitchen.

Seasonal plates, cocktails and the dining room on Campbell Street.

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  • Beet salad served with a glass of Ridge Zinfandel
  • Citrus, radicchio and fennel salad
  • Two cocktails, one in a coupe and one in a rocks glass
  • Cream-filled bomboloni
  • Double smash burger with fries
  • Duck breast with a glass of red wine at a booth
  • Close-up of chicken tenders and fries
  • Duck with cherry sauce and wild rice
  • Duck with wild rice and cabbage on the table
  • The Scratchboard Kitchen storefront decorated for the holidays
  • Fish crudo with pomegranate
  • Fried chicken at brunch
  • A display of Scratchboard Kitchen gift cards
  • Herbed cheese toast with citrus
  • The dining room at night, lit by glowing pendant lights
  • Milk foam being poured into a latte
  • A martini garnished with coffee beans
  • Pancakes dusted with powdered sugar
  • Potato chips topped with salmon roe
  • Bottles of Ridge Zinfandel
  • Roasted chicken with grapefruit and frisée
  • A salad by candlelight beside a vase of dried flowers
  • A salad and a glass of red wine by candlelight
  • Chicken tenders and fries on the table
  • Smash burger and fries with cocktails
  • A s'mores kit with marshmallows
  • Close-up of steamed mussels
  • Strawberry crostini with sparkling wine
  • Four bottles of wine lined up for a flight

See it in person.

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