Tuesday – Sunday: 8 AM to 8:30 PM (kitchen closes at 9 PM)
SPECIALS:
Happy Hour: 3 PM – 5 PM daily
Wednesday night: Free soft serve with every kids meal
Thursday: Half-price bottles of wine all day
Sunday Night: $15 fried chicken sandwich + beer
Audarshia Townsend talks Chicago Restaurant Week
“The Executie Chef there is Grace Goudie, who used to work for Thomas Keller. And this young lady has so much skill. She’s brought all this back, everything she learned from Thomas Keller.”
