Press and Awards

Awards

2021 Readers’ Choice Best of the Best (Daily Herald)
Voted Readers’ Choice “Best New Restaurant” for Daily Herald’s ‘Best of the Best’ businesses and organizations in the Chicago Suburbs.

2022 Emerging Business of the Year Winner
(from the Arlington Heights Chamber of Commerce)
Grace Goudie, executive chef and Danielle Kuhn, owner and founder of Scratchboard Kitchen in front of the restaurant at 5 W Campbell St in Arlington Heights. Scratchboard Kitchen.

Top picks for 2022 Reader’s Choice
“Best Brunch” and “Best Business Lunch”

2022 Emerging Business of the Year Winner (from the Arlington Heights Chamber of Commerce)
Grace Goudie, executive chef and Danielle Kuhn, owner and founder of Scratchboard Kitchen in front of the restaurant at 5 W Campbell St in Arlington Heights. Scratchboard Kitchen.

Press

Scratchboard Kitchen Brings Exciting Dinner Options to the NW Suburbs

Sunday Brunch with Scratchboard Kitchen

Scratchboard Kitchen in Arlington Heights offers tasty culinary twist on brunch

Scratch-Made Breakfast and Lunch

Arlington Heights Memorial Library Foundation Raises Nearly $20,000 for Trade School Scholarships

Chicago-area restaurants, bars mixing up hot cocktails for chilly nights

Arlington Heights chef makes finals of ‘Chopped’

Meet the Arlington Heights native who made the finals on ‘Chopped’

Audarshia Townsend talks Chicago Restaurant Week

Scratchboard Kitchen Hosts Dinner Series Women in Culinary Driving Change

New Brunch Spot Planned in Old Passero Storefront

Arlington Heights Restaurant Faces Challenge of Opening During Pandemic

Chicago Food to Go: Scratchboard Kitchen

Five Fun Meal Kits to Try in Chicago

Suburban, City Restaurants Aim to Entice Diners with Chicago Restaurant Week Deals

Lunchbreak: Beetroot Waffle

Scratchboard Kitchen Aims to ‘Raise the Bar on Brunch’ in Chicago’s Suburbs

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