Menus
All-Day Menu
Served all day · Seasonal & locally sourced
Starters
Tomato, cannellini beans, parmesan, prosciutto — 10
House-made focaccia, cultured butter — 9
Add la quercia prosciutto americano, manchego, brie, sun-dried tomatoes & honeycomb +20
Rushing waters trout, house pickles, dill, trout roe, potato chips — 22
Orange & rosemary — 10
Winter citrus, strawberry chili crisp, fennel pollen, sourdough — 18 (gf* +4)
Seeded crackers, giardiniera, feta — 12 (gf +4)
Potato chips, crème fraîche — Smoked trout roe 35 or golden kaluga caviar 80
Salads
Frisee, fennel, cara cara, grapefruit, dill yogurt, olives — 18
Vertical acres farm little gem, red cabbage, garbanzo beans, sun-dried tomatoes, feta cheese, balsamic vinaigrette — 17
Add bacon +5
Toasted parmesan, lemon chili vinaigrette — 12
Romaine, pecorino, truffle dressing, pickled red onions, biscuit croutons — 17
Ancient grains, lemon chili vinaigrette, roasted carrot hummus, giardiniera, root veggies, mint — 17
Add-ons: fried chicken +6 | grilled chicken +8 | tofu +3 | avocado +5 | scoop of tuna salad +6 | flat iron steak (6 oz) +20
Sandwiches
Sandwiches include a seasonal slaw or upgrade to a premium side:
cup of soup +5 | grits +5 | side kale salad +6
Sourdough, cheddar cheese, tuna salad, red onions — 16 (gf* +4)
Muenster & cheddar cheese, orange marmalade, prosciutto — 17 (gf* +4)
Rye bread, brisket, muenster cheese, sauerkraut — 18 (gf* +4)
Brioche bun, green circle chicken, pimiento, pickled onions, honey mayo — 17
Make it spicy +1 | Dangerously spicy +3
Add-ons: bacon +5 | avocado +3 | lox +12 | smoked brisket +10
Mains
Campanelle pasta, sun-dried tomato, kale pesto — 18
Jalapeño cilantro curry butter, local lager, sourdough — 25 (gf* +4)
Crispy cod fillets, malt vinegar salt, chili aioli, fries — 25
Slagel beef, truffle dijonnaise, caramelized onions, pickles, fries — 26 (gf* +4)
Add bacon +5
Whipped feta, fingerlings, winter citrus, shaved fennel, olives — 36
Black angus flat iron steak (6 oz), preserved lemon chimichurri, fries — 36
Sides
Feta, umeboshi sesame, herbs — 16
Fingerlings, spicy mayo — 6
Cheddar cheese — 5
Parmesan, truffle dijonnaise — 10
Everything seasoning — 5
Enhancements
Add-ons to elevate any dish
Golden kaluga caviar (10g) — +20
Smoked trout roe (10g) — +12
Black winter truffles (10g) — +20
Brunch
Available until 2:30 PM
Brunch Menu
Powdered sugar, butter, local maple syrup — 13
Add london fog crème anglaise & coulis of mick klug farms raspberries +3
Powdered sugar, butter, local maple syrup — 19
Add london fog crème anglaise & coulis of mick klug farms raspberries +3
Black angus flat iron steak (6 oz), farm eggs, potatoes, spicy mayo — 36
Potatoes, caramelized onions, frillman farms cabbage, sunny-up eggs — 20
Poached eggs, lamb meatballs, chili crisp, dill yogurt, herbs — 20 (gf* +4)
Poached eggs, lamb meatballs, feta cheese, cilantro — 20 (gf* +4)
Buttermilk biscuit, sausage gravy, two eggs — 15
Whipped feta, winter citrus, pistachio, sourdough — 17 (gf* +4)
Lemon-chive cream cheese, crispy capers, egg, red onions — 19 (gf* +4)
Add trout roe +12
English muffin, bacon, soufflé egg, cheddar, cream cheese — 14 (gf* +4)
Sub biscuit +1 | gf biscuit +2 | add hashbrown +2
Beeler's bacon 5 | Slagel sausage 6 | Maple bacon sausage 5
Sides
Fingerlings, spicy mayo — 6
Local honey butter, house-made jam — 6
Local honey butter, house-made jam — 7
Cayenne & lime — 4
Everything seasoning — 5
Cheddar cheese — 5
Medley of seasonal farm fruit, blood orange curd, local honey, yogurt — 12
Enhancements
- Golden kaluga caviar (10g) — +20
- Smoked trout roe (10g) — +12
- Black winter truffles (10g) — +20
- Farm egg — +4
Brunch Drinks
Sparkling wine, fresh-squeezed OJ — 14
Add a seasonal juice/syrup +2
Bottle of bubbly, OJ, seasonal juices/syrups
Mawby 'US' sparkling wine — 80
Los Monteros cava — 65
Chicago style scratch-made mix, vodka — 15
Make it spicy +1 | extra shot +5 | add a hopewell lil buddy sidecar +4
Vodka, brewpoint espresso, house-made coffee liqueur — 14
Soft serve, OJ, vanilla bean — 11
Soft serve, vodka, orange liqueur, OJ, vanilla bean — 15
Soft serve, Valravn cabernet sauvignon — 12
Tasting Menu
Offered Nightly
Courses
-
Beet Tartare
Biscuit • umeboshi sesame • shio kombu
-
Roasted Parsnip & Apple Soup
Crispy apple • puffed ancient grains • pumpkin seed oil
-
— Supplement —
Winter Crudo
Spiced clementine ponzu • trout roe • habanada peppers • shallots — +20
-
Koginut Squash Pierogi
Winter greens • radish • fennel
-
Smoked Duck Breast
Apple • harissa • wild rice • cabbage • fig
Per person
Enhancements
Golden Kaluga Caviar (10g) — +20
Black Winter Truffles (10g) — +20
Book via “Experiences” on OpenTable
Drinks Menu
Coffee · Tea · Cocktails · Wine · Beer · Spirits
Coffee
Brewpoint Stargazer, dark roast — 4
Brewpoint coffee with functional mushrooms: lion's mane, reishi, maitake, cordyceps — 6
Brewpoint espresso, hot water | reg or decaf — 4
Brewpoint espresso | regular or decaf — 2
Intelligentsia Polar Cat, served over ice — 5
Add vanilla sweet cream +.75 | add Baileys +9
Cider
Klug farms cider, chai spices, vanilla — 10
Hot Tea
Gourmet teas: jasmine blossom, spiced clementine, chamomile, crema earl grey, emperor's genmaicha, or apple meritage — 8
Juice
Add a seasonal juice/syrup +2
Beverages
— 6
Zero Proof Cocktails
House-made seasonal shrub, CBD, soda — 14
House-made seasonal shrub, soda — 10
Crisp, spiced, tart, cozy, refreshing — 11
Rotating selection of non-alcoholic sparkling wine — 12 / 48
Fresh-squeezed OJ and N/A sparkling wine — 14
Add a seasonal juice/syrup +2
Soft serve, orange juice, vanilla bean — 11
Classic Cocktails
Vodka, Brewpoint espresso, house-made coffee liqueur — 15
Aperol, cava, soda, orange peel — 16
Rittenhouse rye whiskey, bitters — 15
Heaven Hill 7 yr bourbon, demerara, bitters, large cube — 19
Mijenta tequila, house-made orange liqueur, lime — 15
Make it spicy +1
Gin or vodka — 15
Lemon swath, olive, or blue cheese-stuffed olive
Soft serve, vodka, orange liqueur, OJ, vanilla bean — 15
Soft serve, Valravn cabernet sauvignon — 12
Our cocktails are made with premium small-batch spirits distilled locally by Chicagoland Spirits.
Local Craft Beer
Effervescent, elegant, crisp, celebratory — 8
Light, helles style "little lager" (8 oz) — 4
Easy-to-drink, malty, floral (16 oz) — 10
Michelin-starred, culinary, elevated, refined, inventive — 8
Vibrant, juicy, bold, cult-favorite, explosive — 11
Wine
Stolpman Vineyards, Ballard Canyon, CA — 18 / 72
Tramin, Alto Adige, Italy — 14 / 56
Olema, Sonoma County, CA — 15 / 60
The Vice, Viognier, Napa, CA — 15 / 60
Mark Ryan, Columbia Valley, WA — 14 / 56
Montinore, Willamette Valley, OR — 14 / 56
Emeritus, Russian River Valley, CA — 19 / 72
Valravn, Sonoma County, CA — 16 / 64
Bubbles
Leelanau Peninsula, MI — 13 / 52
Leelanau Peninsula, MI — 18 / 72
Leelanau Peninsula, MI — 16 / 64
Napa, CA (375 ml) — 80
Tasting of three Mawby sparkling wines — 25
US Brut, Grace, and Blanc de Blancs
Featured Wines
Enjoy selected wines from Ridge Vineyards by the glass, bottle, or as a curated pairing with our Winter Tasting Menu
Adelaida District, Paso Robles — 16 / 62
Vibrant, limestone driven white with notes of meyer lemon, almond blossom, and a clean mineral finish
Dry Creek Valley — 20 / 72
Single vineyard zinfandel from old vines in benchland soil with bright blackberry, cracked pepper, and lifted acidity
Sonoma County — 28 / 115
Historic field blend from 19th century vines with layers of dark cherry, plum, sage, and warm spice
Ridge is one of America's most celebrated wineries, known for single vineyard wines that express the character of iconic California sites. Their team farms organically, stewards some of the country's oldest surviving vineyards, and crafts every wine with minimal intervention to preserve purity of fruit and place.
Spirits
Chicagoland Spirits vodka — 13
Grey Goose vodka — 15
Chicagoland Spirits bourbon — 13
Rittenhouse rye whiskey — 13
Heaven Hill 7 yr bourbon — 16
Chicagoland Spirits gin — 13
Tanqueray London Dry gin — 14
Hendrick's gin — 15
Oban 14 yr scotch — 21
Hine VSOP — 18
Chicagoland Spirits rum — 12
Aperol · Campari · Baileys
Mijenta tequila — 13
Del Maguey Vida — 15
Prices reflect a 1.5 oz pour | 2 oz neat or rocks pour +2 | 3 oz up pour +3
Scratchboard Kitchen
Happy Hour
3 pm – 5 pm | Tuesday – Sunday
Tini Tinis
Vodka, orange liqueur, lemon juice — 10
Vodka, Brewpoint espresso, house-made coffee liqueur — 10
Fat-washed gin, dry vermouth, olive oil — 10
Our cocktails are made with premium small-batch spirits distilled locally by Chicagoland Spirits.
Drink Deals
Glass of sparkling wine — 8
Glass of featured wine — 8
Bourbon, Rare Tea Cellar peach iced tea — 8
Something Sweet
worth staying for
Ice Cream
Oreo, dutch chocolate, vanilla cloud foam — 12
Soft serve, malted milk, chocolate fudge — 12
Soft serve, golden kaluga caviar, maldon salt, olive oil — 28
Brewpoint espresso, soft serve — 8
Add Baileys +9
Mick Klug Farm apple cider, soft serve — 8
Sprecher's root beer, soft serve — 11
Vanilla — 8
Add toppings +1 ea.
From the Bar
Vodka, Brewpoint espresso, house-made coffee liqueur — 15
Cognac, crème de cacao, cream — 15
Soft serve, Valravn cabernet sauvignon — 12
Hine VSOP — 18
Napa, CA (375 ml) — 80
Coffee & Tea
Rare Tea Cellar selection: crema earl grey, emperor's genmaicha, moonlight jasmine blossom, spiced clementine, chamomile, or cinnamon apple meritage — 8
- Americano — 4
- Latte — 5
- Cappuccino — 4
- Espresso — 2
Add vanilla or seasonal house-made syrup
Add Baileys +9
Alternative milks: almond milk +1 | oat milk +1
Scratchboard Kitchen
Kids Menu
12 years old & under only
Please notify us of allergies & dietary restrictions
Beverages
Add seasonal flavor +2
Add seasonal flavor +2
Dessert
One scoop with whipped cream & sprinkles — 6