“We’re a farm-to-table restaurant working with about 30 local farms and providers in the area and our goal for our menu is to really source the highest quality ingredients we can get locally.”
Watch the full video on CW26 Chicago!
Scratchboard Kitchen on Enjoy Illinois
“Scratchboard Kitchen is going all-out in the suburbs with a live Valentine’s Day virtual cooking class with executive chef Grace Goudie at 7 p.m. on Saturday.”
Read the full article on Eater Chicago!
Scratchboard Kitchen’s Apres Ski Pop-up featured on WGN
Listen to the whole report on wgntv!
“It’s so important for us because many people have not been able to dine out much in the last year… We look forward to extending our cuisine and warm hospitality to new and familiar guests.”
Read the full article on the Daily Herald!
Scratchboard Kitchen Brings Exciting Dinner Options to the NW Suburbs
“I come from a fine-dining background, so when I got approached to do a brunch restaurant, I wasn’t going to do your run of the mill eggs, sausage, bacon, all that. I took your classic brunch items and I kind of turned them on their side a bit. So you’ll see your classics, but they are a little bit different and a little bit more refined. We’re trying to bring that city feel with brunch out to the suburbs.”
Scratchboard Kitchen: A farm-to-table gem in Arlington Heights
Listen to the whole report on fox32chicago!
“[The] goal was really to raise the bar on brunch a little bit, and really use very high quality locally sourced ingredients and bring that out here to the suburbs.”
Watch here on NBC Chicago Today!
