Scratchboard Kitchen in Arlington Heights offers tasty culinary twist on brunch
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Scratch-Made Breakfast and Lunch
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The Arlington Heights Memorial Library Foundation hosted a fundraising event, which raised nearly $20,000 for its new scholarships for Arlington Heights students attending trade school. The event took place at the Makerplace and featured a seven-course meal with wine and beer pairings. Chef Grace Goudie of Scratchboard Kitchen and Ilona House of Ilona n Company Events led guests through the evening.
Roughly 35 attendees enjoyed beautifully plated courses prepared and donated by CoCo & Blu, Ilona n Company Events, Beer on the Wall, Scratchboard Kitchen, Porky’s BBQ, Gemma Foods, Passero and Kilwins. During the event, Arlington Heights Memorial Library Foundation Board Member and scholarship committee chair John Hartnett and District 214 Associate Superintendent for Teaching and Learning Dr. Lazaro Lopez both spoke to the need for a trade scholarship in the community.
The Arlington Heights Memorial Library Foundation hosted a fundraising event, which raised nearly $20,000 for its new scholarships for Arlington Heights students attending trade school. The event took place at the Makerplace and featured a seven-course meal with wine and beer pairings. Chef Grace Goudie of Scratchboard Kitchen and Ilona House of Ilona n Company Events led guests through the evening.
Roughly 35 attendees enjoyed beautifully plated courses prepared and donated by CoCo & Blu, Ilona n Company Events, Beer on the Wall, Scratchboard Kitchen, Porky’s BBQ, Gemma Foods, Passero and Kilwins. During the event, Arlington Heights Memorial Library Foundation Board Member and scholarship committee chair John Hartnett and District 214 Associate Superintendent for Teaching and Learning Dr. Lazaro Lopez both spoke to the need for a trade scholarship in the community.
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Common Good’s Orchard Elf Safe Haven sipper blends Irish whiskey, apple cider, ginger, cinnamon, black cardamom, honey and chipotle.
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LX MGMT Grace Goudie, executive chef at Scratchboard Kitchen in Arlington Heights, won Tuesday’s episode of “Chopped.”
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Grace Goudie joined Lisa Dent on Chicago’s Afternoon News to discuss making the finals on the Food Network’s ‘Chopped’.
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“The Executie Chef there is Grace Goudie, who used to work for Thomas Keller. And this young lady has so much skill. She’s brought all this back, everything she learned from Thomas Keller.”
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“Throughout my career I’ve had a lot of challenges due to the fact that I’m a woman,” Goudie said. “It took me a little longer to prove myself in a kitchen where I was the only woman. I thought that teaming up with other women who have had similar experiences or just supporting these businesses (would) make a positive change in the community. “
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“Scratchboard is the creation of owner Danielle Kuhn, an Arlington Heights resident who spent the first part of her career in marketing and consulting, and Executive Chef Grace Goudie, a Hinsdale native who recently returned after working under noted Napa Valley, California, chef Thomas Keller at his Ad Hoc and The French Laundry restaurants.”
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“But in the midst of the coronavirus pandemic, there’s at least one new restaurant that decided to open its doors. Scratchboard Kitchen, 5 W. Campbell St. in downtown Arlington Heights, stuck to its original timeline of an April launch.”